Marco Serra
Chef Marco Serra — signature dish

Chef Marco Serra · Private Chef & Luxury Catering — Athens

Authentic ItalianFine DiningWith the Soulof Sardinia

From private dining to luxury weddings — authentic Italian experiences, tailored to every occasion.

Book an ExperienceDiscover My Projects

The Chef

From Sardinia to Athens

Born in Sardinia, I trained in some of the finest Michelin-starred kitchens across Europe. At just 21, I opened my first restaurant — and I haven't stopped since.

Today, based in Athens, I combine authentic Italian tradition, carefully selected ingredients and contemporary elegance. My goal is simple: to create unforgettable culinary experiences for my guests.

21

Age at first restaurant

4

Countries, one craft

3

Culinary ventures

My Projects

Three Ventures, One Philosophy

La Bottega da Marco

Restaurant & Delicatessen

La Bottega da Marco

Italian restaurant and delicatessen in the heart of Athens. Authentic flavours in a warm, welcoming atmosphere.

Essenza Premium Catering

High-End Catering

Essenza Premium Catering

High-end catering for weddings, private events and corporate occasions. Every detail, crafted to perfection.

FOCA Italian Street Food

Street Food, Premium Soul

FOCA Italian Street Food

Quality Italian street food made with premium ingredients — honest, fast, unforgettable.

Italian Culinary Excellence◆Sardinian Soul◆Fresh Seasonal Ingredients◆Contemporary Elegance◆Italian Culinary Excellence◆Sardinian Soul◆Fresh Seasonal Ingredients◆Contemporary Elegance◆

Experiences

Tailored to Every Occasion

From intimate dinners to grand celebrations, each experience is composed around you.

Private Chef

Bespoke menus crafted in your home or villa — intimate dinners and special occasions.

Corporate Events

Refined Italian dining for companies, product launches and executive gatherings.

Embassies

Official receptions and diplomatic dinners — trusted by the Italian Embassy in Athens.

Luxury Wedding

Your most important day, celebrated with an unforgettable Italian feast.

Chef's Table

A front-row seat to the craft — a tasting journey guided by the chef himself.

Cooking Classes

Hands-on masterclasses in authentic Italian and Sardinian cuisine.

Philosophy

“Simplicity is the highest form of sophistication.”

— Leonardo da Vinci

01

Seasonal First

Fresh, seasonal products at their peak — the calendar of nature dictates the menu.

02

Five, Maybe Six

Never more than five or six ingredients on a plate. Each one chosen, each one essential.

03

Respect the Raw

Technique serves the ingredient, never the other way around. The original taste must shine.

Testimonials

Words From the Table

“
Marco transformed our wedding into an Italian dream. Every course told a story.
Elena & Andreas · Wedding, Athens
“
The most refined Italian cuisine we have experienced outside Italy. Impeccable in every detail.
Diplomatic Reception · Athens
“
A private dinner our guests still talk about, months later. Pure artistry.
Private Client · Vouliagmeni
Essenza

Ready to create something extraordinary together?

From private dining to luxury weddings and corporate events — authentic Italian culinary experiences tailored to every occasion.